CLEAN SAP is a specialized cleaning product designed to remove sticky fruit sap on post-harvest produce such as mango, banana, and dragon fruit. By reducing surface tension and providing rapid wetting action, CLEAN SAP effectively dissolves and lifts sap, dirt, and natural residues from fruit surfaces.

The product also provides surface sanitization through the release of organic chlorine, helping reduce microbial load during pre-packing processing.

KEY PROPERTIES OF CLEAN SAP

✔ Non-foaming – fast wetting

Ensures full surface coverage and enhances cleaning efficiency.

✔ Contains chlorine for effective sanitization

Helps reduce bacteria and microorganisms on fruit skins.

✔ High concentration – cost-effective usage

Small dosage delivers strong cleaning results, saving operational cost.

✔ Prevents scale formation in hard water

Maintains stability and prevents mineral build-up during dilution.

BENEFITS OF CLEAN SAP

• Alkaline, chlorine-based cleaning powder formulated with chelating agents and anti-redeposition additives.

• Ideal for post-harvest sap removal on various fruits before sorting and packing.

• Improves the appearance, cleanliness, and quality grade of fresh produce.

• Helps reduce contamination risk, supporting export and high-quality packing operations.

DIRECTIONS FOR USE

► Dilution Ratio

• 1 – 4 kg per 400 liters of clean water
  (Adjust based on sap concentration and desired cleaning level)

► Usage Instructions

1. Rinse off loose soil or residues from tools or fruit surfaces.

2. Soak fruits in the diluted solution for 1 – 30 minutes.

3. Rinse thoroughly with clean water for at least 30 seconds.