CHẤT KHỬ TRÙNG GỐC PERACETIC AXIT SAN-PA150

SAN-PA150 – A Safe, Effective, and Cost-Efficient Food Sterilization Solution

In the food processing industry, ensuring hygiene and safety is critical for maintaining brand reputation and complying with international standards. One solution trusted by many businesses is SAN-PA150 – a versatile disinfectant that is safe, highly effective, and economical.

General Introduction to SAN-PA150

What is SAN-PA150?

SAN-PA150 is a balanced blend of peracetic acid, hydrogen peroxide, acetic acid, and purified water. It is a powerful oxidizing disinfectant specifically designed for the food and agricultural processing industries.

Thanks to its optimized formula, SAN-PA150 rapidly eliminates microorganisms without leaving harmful residues or altering the structure, aroma, or taste of food.

Key Ingredients and Sterilization Mechanism

• Peracetic Acid (PAA) – the primary active ingredient, capable of killing bacteria, viruses, and molds at low concentrations.

• Hydrogen Peroxide – enhances oxidation efficiency and supports microorganism elimination.

• Acetic Acid – stabilizes the solution and boosts antimicrobial activity.

• Purified Water – a safe, impurity-free solvent.

How it works: Peracetic acid disrupts microbial cell membranes, oxidizes internal structures, and leads to complete microorganism destruction within a short period.

Outstanding Features of SAN-PA150

Powerful sterilization at low temperatures
No need for high heat to achieve disinfection. SAN-PA150 works effectively even when washing or soaking food at ambient or cold temperatures.

Safe for food and consumers
Its low hydrogen peroxide content prevents changes in food color, taste, and texture. The product naturally decomposes into oxygen, water, and acetic acid – leaving no toxic residues.

Versatile applications in food processing
Suitable for:

• Fresh fruits and vegetables

• Meat, fish, seafood, poultry

• Tools, tanks, and pipelines in factories (CIP systems)

Applications of SAN-PA150 in the Food Industry

Sterilizing fruits and vegetables
Soaking or spraying directly on produce surfaces eliminates E. coli, Salmonella, Listeria, and more, without damaging skins or reducing freshness.

Sterilizing meat, fish, and poultry
Prevents microbial spoilage, extending shelf life.

Cleaning equipment, tanks, and pipelines (CIP)
Easily circulates through piping systems, cleaning food-contact surfaces without dismantling equipment.

How to Use SAN-PA150 Effectively

Recommended dilution ratio
Mix SAN-PA150 with water at a ratio of 1:2,150 to 1:300.

Spraying and soaking methods

• Spraying: Ideal for utensils, work surfaces, and production lines.

• Soaking: Suitable for vegetables, meat, fish, and poultry.

Recommended contact time
5–30 minutes for maximum disinfection.

Safety Precautions

Personal protective equipment
Wear gloves, safety glasses, and masks during handling. Avoid inhaling vapors.

If exposed or spilled:

• Skin contact: Rinse immediately with clean water.

• Eye contact: Rinse under running water for at least 15 minutes, then seek medical attention.

• Spills: Absorb with appropriate material; prevent from entering waterways.

Storage Guidelines

• Keep containers upright in a cool, well-ventilated place.

• Avoid direct sunlight, heat sources, and alkaline substances.

• Shelf life: typically 12 months from production date.

Technical Specifications

Comparison with Other Disinfectants

Advantages:

• Effective at low temperatures

• Non-damaging to food

• Naturally biodegradable and eco-friendly

Limitations:

• Requires protective equipment during handling

• Must be diluted before use

Why Choose SAN-PA150 for Your Facility?

• Safe – Leaves no harmful residues

• Effective – Kills microorganisms rapidly, even in cold conditions

• Cost-efficient – High dilution ratio reduces usage costs

Frequently Asked Questions (FAQ)

1. Can SAN-PA150 be used for raw vegetables?
   Yes, as long as the correct dilution ratio and contact time are followed.

2. Does the solution have an unpleasant odor?
   It has a mild acetic acid smell, which quickly dissipates after rinsing.

3. Can it be used for CIP systems?
   Absolutely – it effectively cleans tanks and pipelines without disassembly.

4. Is rinsing required after sterilization?
   It’s recommended to rinse with clean water for maximum safety.

5. Does the product degrade in the environment?
   Yes – it breaks down into oxygen, water, and acetic acid, making it eco-friendly.

6. What is the shelf life?
   Around 12 months if properly stored.